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INTEGRATION AND TECHNICAL SPETCDISTCIPLIN IN IMPROVING THE QUALITY OF PREPARATION OF DACHELORS FOOD PRODUCTION
Gavrilova M.I.
LANGUAGE COMPETENCE AS THE BASIS OF THE INDIVIDUAL ACADEMIC RESEARCH WORK OF THE STUDENTS
Zhdanova E.U.
CONDITIONS FOR DEVELOPMENT OF SOCIO-PROFESSIONAL COMPETENCE OF A SOCIAL ORPHANAGE TEACHER
Gudalina T.A., Taranosova G.N.
REGIONAL-ORIENTED COMMUNICATIVE COMPETENCE OF BACHELORS OF THE TOURISM INDUSTRY: NOTION AND ESSENCE
Sivukhin A.A.
SOCIAL AND CULTURAL COMPETENCE FORMATION OF UNIVERSITY STUDENTS
Livshits Y.A.
PROJECT SKILLS OF FOREIGN LANGUAGE TEACHER AS A PART OF METHODOLOGICAL (PEDAGOGICAL) COMPETENCE
Tatarnitseva S.N.
DEVELOPMENT OF ALGORITHMIC COMPETENCE OF COLLEGE STUDENTS IN THE INTEGRATED STUDY OF DISCRETE MATHEMATICS AND INFORMATICS
Kondurar M.V.
COMMUNICATIVE AND INFORMATION COMPETENCE OF CIVIL SERVANTS: CONCEPT, DIAGNOSTICS, AND DEVELOPMENT
Kumeyko D.S.
THE MODEL OF DEVELOPMENT OF MATHEMATICAL COMPETENCE OF ECONOMIC SPECIALTIES STUDENTS IN HIGHER EDUCATION INSTITUTIONS
Dobrova L.V.
SIMULATION OF FORMATION OF A BACHELOR’S PROFESSIONAL COMPETENCE OF
Odarych I.N.
PROFESSIONAL COMPETENCE OF SPECIALISTS AS IT IS UNDERSTOOD BY EMPLOYEES OF EDUCATIONAL INSTITUTIONS AND STUDENTS
Shcherbakova A.I.
PSYCHOLOGICAL AND PEDAGOGICAL ASPECTS OF STUDENTS' COMMUNICATIVE COMPETENCE DEVELOPMENT IN TERMS OF FOREIGN LANGUAGES TEACHING
Meteleva L.A., Osadchenko I.I., Konovalova E.Y.
SPECIFICS OF COMPETENCE- ACTIVITY APPROACH IN IMPOVING THE QUALITY OF FOOD PRODUCTION BACHELORS
Gavrilova M.I.
DESIGN OF TECHNOLOGY FOR IMPROVEMENT OF UNDERGRADUATES TRAINING IN INNOVATIONAL ACTIVITY
Lyachenkov N.V., Yarygin A.N.
ANALYTICAL THINKING AS A FEATURE OF COMPETENCE OF IT SPECIALIST
Elin E.N.
THE ROLE OF TRAINING FIRMS IN TEACHING AND LEARNING ACTIVITIES
Ustenkov N.I., Shishkanova V.N., Simbirtseva S.A.
PEDAGOGICAL TASKS AS A DIDCTATIC MEANS OF FORMING PROFESSIONAL SKILLS OF FUTURE PRIMARY SCHOOL TEACHERS
Gluzman N.A., Nezhenskaya T.V.
ENGINEERING GRAPHICAL TRAINING OF STUDENTS ON THE BASIS OF ELECTRONIC LEARNING COMPLEX
Mikhelkevich V.N., Moskalyova T.S., Puzankova A.B.
CURRENT STATE OF DEVELOPMENT OF GEOMETRY-GRAPHICS CULTURE AND COMPETENCE OF FUTURE PROFESSIONALS
Amirdzhanova I.Y., Vitkalov V.G.
VALUE GUIDELINES OF MODERN EDUCATION IN REALITIES OF NEW TIME
Taranosova G.N., Reshetnikova E.A.
EDUCATION OF PROFESSIONALLY IMPORTANT VOLITIONAL QUALITIES OF STUDENTS IN EDUCATIONAL ACTIVITIES
Salamin E.E., Balashova V.F.
ANALYSIS OF THE RESEARCH’S RESULTS ON THE FORMATION PROCESS OF PROFESSIONAL COMPETENCE FOR STUDENTS-PHILOLOGISTS BASED ON AN INTEGRATIVE APPROACH
Adamko M.A.
THE WAYS AND METHODS OF FORMATION OF REGION-ORIENTED COMMUNICATIVE COMPETENCE OF FUTURE BACHELORS IN TOURISM INDUSTRY: THEORETICAL ASPECT
Sivukhin A.A.
PECULIARITIES OF THE ENGLISH LANGUAGE TRAINING AT A HIGHER SCHOOL IN MODERN CONDITIONS
Adamko M.A.
ASSESSMENT OF GRADUATES’ COMPETENCES: THE COMPARATIVE ANALYSIS OF PROFESSORS AND EMPLOYERS’ POINTS OF VIEW
Zykina E.I.
PROFESSIONALLY ORIENTED FOREIGN COMMUNICATION IN PROFESSIONAL ACTIVITY OF CUSTOMS SPECIALISTS
Gordienko E.A.
SIGHT INTERPRETATION: TO THE ISSUE OF KEY PROBLEMS FOR INTERPRETERS AND TRANSLATORS
Krapivkina O.A.
IMPLEMENTATION OF COMPETENCE-ACTIVITY APPROACH IN QUALITY IMPROVEMENT OF BACHELORS TRAINING ON THE PROGRAM "FOOD ENGINEERING OF SMALL ENTERPRISES” AT THE UNIVERSITY
Gavrilova M.I.
HOLISTICHNY CAPACITY OF SUBJECT SYSTEM «OEF – ICT» AND ITS ROLE IN FORMATION IT-KOMPETENTNOSTI OF THE TEACHER OF PHYSICS AND INFORMATICS
Yarygin A.N., Aniskin V.N.
DIAGNOSTICS OF READINESS OF FUTURE ELEMENTARY SCHOOL TEACHERS TO DEVELOPMENT OF AESTHETIC SENSES OF YOUNGER SCHOOL STUDENTS
Krasnokutskaya O.A.
ABOUT THE META-SUBJECT COMPETENCE OF THE STUDENTS IN THE CONTEXT OF MODERN EDUCATION
Nedogreeva N.G., Kozlova I.S.
SPECIAL ASPECTS OF FORMATION OF METHOD COMPETENCE OF A UNIVERSITY TEACHER
Bikalova O.V.
1 - 32 of 32 Items

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