Email this article INTEGRATION AND TECHNICAL SPETCDISTCIPLIN IN IMPROVING THE QUALITY OF PREPARATION OF DACHELORS FOOD PRODUCTION
- Authors: Gavrilova M.I.1
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Affiliations:
- Togliatti State University, Togliatti
- Issue: No 1 (2014)
- Pages: 210-215
- Section: Educational Sciences
- URL: https://vektornaukitech.ru/jour/article/view/787
- ID: 787
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Abstract
The article deals with the integration of technical and professional disciplines to improve the quality of bachelor food production and competence specialist food production by developing and implementing integrated into the curriculum of the course.
About the authors
Maria Ivanovna Gavrilova
Togliatti State University, Togliatti
Author for correspondence.
Email: masi.ru@mail.ru
aspirant
Russian FederationReferences
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