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INTEGRATION AND TECHNICAL SPETCDISTCIPLIN IN IMPROVING THE QUALITY OF PREPARATION OF DACHELORS FOOD PRODUCTION
Gavrilova M.I.
PROFESSIONAL COMPETENCE OF SPECIALISTS AS IT IS UNDERSTOOD BY EMPLOYEES OF EDUCATIONAL INSTITUTIONS AND STUDENTS
Shcherbakova A.I.
SIMULATION OF FORMATION OF A BACHELOR’S PROFESSIONAL COMPETENCE OF
Odarych I.N.
THE MODEL OF DEVELOPMENT OF MATHEMATICAL COMPETENCE OF ECONOMIC SPECIALTIES STUDENTS IN HIGHER EDUCATION INSTITUTIONS
Dobrova L.V.
PEDAGOGICAL TASKS AS A DIDCTATIC MEANS OF FORMING PROFESSIONAL SKILLS OF FUTURE PRIMARY SCHOOL TEACHERS
Gluzman N.A., Nezhenskaya T.V.
PROFESSIONALLY ORIENTED FOREIGN COMMUNICATION IN PROFESSIONAL ACTIVITY OF CUSTOMS SPECIALISTS
Gordienko E.A.
THE ROLE OF TRAINING FIRMS IN TEACHING AND LEARNING ACTIVITIES
Ustenkov N.I., Shishkanova V.N., Simbirtseva S.A.
PECULIARITIES OF THE ENGLISH LANGUAGE TRAINING AT A HIGHER SCHOOL IN MODERN CONDITIONS
Adamko M.A.
ENGINEERING GRAPHICAL TRAINING OF STUDENTS ON THE BASIS OF ELECTRONIC LEARNING COMPLEX
Mikhelkevich V.N., Moskalyova T.S., Puzankova A.B.
ANALYSIS OF THE RESEARCH’S RESULTS ON THE FORMATION PROCESS OF PROFESSIONAL COMPETENCE FOR STUDENTS-PHILOLOGISTS BASED ON AN INTEGRATIVE APPROACH
Adamko M.A.
ASSESSMENT OF GRADUATES’ COMPETENCES: THE COMPARATIVE ANALYSIS OF PROFESSORS AND EMPLOYERS’ POINTS OF VIEW
Zykina E.I.
DIAGNOSTICS OF READINESS OF FUTURE ELEMENTARY SCHOOL TEACHERS TO DEVELOPMENT OF AESTHETIC SENSES OF YOUNGER SCHOOL STUDENTS
Krasnokutskaya O.A.
1 - 12 of 12 Items

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