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Issue
Title
Authors
No 1 (2014)
INTEGRATION AND TECHNICAL SPETCDISTCIPLIN IN IMPROVING THE QUALITY OF PREPARATION OF DACHELORS FOOD PRODUCTION
Gavrilova M.I.
PDF
(Rus)
No 2 (2014)
REGIONAL-ORIENTED COMMUNICATIVE COMPETENCE OF BACHELORS OF THE TOURISM INDUSTRY: NOTION AND ESSENCE
Sivukhin A.A.
PDF
(Rus)
No 1 (2014)
SOCIAL AND CULTURAL COMPETENCE FORMATION OF UNIVERSITY STUDENTS
Livshits Y.A.
PDF
(Rus)
No 2-1 (2015)
THE WAYS AND METHODS OF FORMATION OF REGION-ORIENTED COMMUNICATIVE COMPETENCE OF FUTURE BACHELORS IN TOURISM INDUSTRY: THEORETICAL ASPECT
Sivukhin A.A.
PDF
(Rus)
No 2-1 (2015)
LANGUAGE COMPETENCE AS THE BASIS OF THE INDIVIDUAL ACADEMIC RESEARCH WORK OF THE STUDENTS
Zhdanova E.U.
PDF
(Rus)
No 1 (2014)
ANALYSIS OF THE RESEARCH’S RESULTS ON THE FORMATION PROCESS OF PROFESSIONAL COMPETENCE FOR STUDENTS-PHILOLOGISTS BASED ON AN INTEGRATIVE APPROACH
Adamko M.A.
PDF
(Rus)
No 3-2 (2015)
PROJECT SKILLS OF FOREIGN LANGUAGE TEACHER AS A PART OF METHODOLOGICAL (PEDAGOGICAL) COMPETENCE
Tatarnitseva S.N.
PDF
(Rus)
No 3-2 (2015)
PECULIARITIES OF THE ENGLISH LANGUAGE TRAINING AT A HIGHER SCHOOL IN MODERN CONDITIONS
Adamko M.A.
PDF
(Rus)
No 2 (2014)
SPECIFICS OF COMPETENCE- ACTIVITY APPROACH IN IMPOVING THE QUALITY OF FOOD PRODUCTION BACHELORS
Gavrilova M.I.
PDF
(Rus)
No 4 (2016)
SIGHT INTERPRETATION: TO THE ISSUE OF KEY PROBLEMS FOR INTERPRETERS AND TRANSLATORS
Krapivkina O.A.
PDF
(Rus)
No 3 (2014)
PROFESSIONALLY ORIENTED FOREIGN COMMUNICATION IN PROFESSIONAL ACTIVITY OF CUSTOMS SPECIALISTS
Gordienko E.A.
PDF
(Rus)
No 3 (2014)
IMPLEMENTATION OF COMPETENCE-ACTIVITY APPROACH IN QUALITY IMPROVEMENT OF BACHELORS TRAINING ON THE PROGRAM "FOOD ENGINEERING OF SMALL ENTERPRISES” AT THE UNIVERSITY
Gavrilova M.I.
PDF
(Rus)
No 3 (2014)
TECHNIQUE OF ASSESSMENT AND RANGING OF SCIENTIFIC COMPETENCES OF ORGANIZATIONS IN INNOVATIVE SPHERE (ON THE EXAMPLE OF SAMARA REGION)
Gorbunov D.V., Sokolov V.O.
PDF
(Rus)
1 - 13 of 13 Items

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