Email this article CALCULATION OF THE NECESSARY QUANTITY OF SUGAR IN THE MUST OBTAINED FROM NON-STANDARD GRAPES
- Authors: Shamugia Z.A.1
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Affiliations:
- Togliatti State University, Togliatti
- Issue: No 2 (2014)
- Pages: 46-47
- Section: Technical Sciences
- URL: https://vektornaukitech.ru/jour/article/view/702
- ID: 702
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Abstract
Based on the analysis of world production experience of wine production from non-standard grapes, was developed the technique and the appropriate formula for calculating the amount of sugar in the wort to bring its concentration to the standard value.
About the authors
Zurab Apollonovich Shamugia
Togliatti State University, Togliatti
Author for correspondence.
Email: sergey031988@mail.ru
candidate of technical Sciences, assistant Professor
РоссияReferences
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